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Buffalo Wild Wings allergen menu reviews
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Steven Arnold: Everything was all you can eat was amazing. I never been to a steakhouse that had all you can eat steak. Also not mention that buffet was completely amazing. I didn't know where to start first, I felt I was kid in a candy store. This place is great for people who didn't have anything to eat the entire day. Try www.buffalowildwings.com out, I assure you won't regret it.
Jack Maxwell: I am absolutely blown away but this place. At first, I was a bit skeptical given that it was in the tenderloin. However, once I sat down and ordered
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Crystal Bradford: I used to live in San Francisco and took all of my guests here when they were visiting. Absolutely worth the wait (down the block normally) and the surroundings are always entertaining.
Peter Hunter: Went here last Friday and it was awesome! I had the French toast, 1/2 blueberry and 1/2 peaches with raspberries. Area is a little sketchy, but food/service was great! Will be going back next time in San Fran! You‘ll definitely like Buffalo Wild Wings gluten free menu items.
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Brian Mitchell: I ordered a slice of strata, which I’d assume would be the same as somewhat of a savory bread pudding. It was like a warm fluffy bread casserole wrapped in cheese, spinach and gooey deliciousness. Chewy, tender, and orgasmically umami. On the side, I also ordered their infamous cornbread. That. Was. Also. Amazing.
Anastasia Evans: I had a pork base regular soy ramen and gyoza. Good price. Because I have not gone back to Japan for a while, Katana-ya ramen was more than good. Addition of a 1/2 boiled egg cooked in soy would have made me happier. Gyoza (4 pcs) was well pan fried; crisp outside and juicy inside. I loved the garlicy taste. I'd like to give 4.5.